Welcome to Sushi Bar Maumi
Sushi Bar Maumi, located at 1668 Robson St, Vancouver, offers an exquisite omakase experience in a serene setting. With just 18 seats and one chef, diners enjoy a personal, artful presentation of high-quality nigiri, all meticulously crafted before their eyes. Guests rave about the freshness of the fish, particularly the O-Toro and Uni, while the unique atmosphere enhances the dining experience. Although service may be slower due to the chef's focused approach, many find this adds to the charm. The reasonable pricing for Vancouver’s omakase scene, coupled with an extensive sake selection, makes Sushi Bar Maumi a must-visit for sushi enthusiasts.
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1668 Robson St, Vancouver, BC V6G 1C7, Canada Hotline: +1 604-609-2286
Welcome to Sushi Bar Maumi, a hidden culinary gem nestled at 1668 Robson St, Vancouver, BC. This establishment offers an exquisite omakase dining experience that truly elevates the art of sushi-making. Each piece of nigiri served here is not just a dish; it's a delicate work of art, crafted with precision and passion by the skilled chef.
One of the standout features of Sushi Bar Maumi is its intimate atmosphere. With just 18 seats and a single sitting per night, the experience remains personal yet communal. Guests are treated to a calm, serene environment where they can fully immerse themselves in the flavors of the 13-piece omakase menu. The muted ambiance, accentuated by soft instrumental music, creates the perfect backdrop for a memorable dining experience.
Reviewers consistently praise the quality of the fish, highlighting the freshness and exquisite taste of each nigiri. Expect standout offerings such as the rich O-Toro and creamy Uni, which have earned rave reviews for their melt-in-your-mouth textures and bold flavors. Additionally, patrons appreciate the option to order more nigiri from a special menu, allowing for continued exploration of the chef's culinary talents, something not commonly found in similar establishments.
While the experience may be leisurely, with just one chef catering to multiple guests, many find this comforting rather than frustrating. It allows for relaxed conversation and appreciation of each unique piece. Despite the chef's less interactive demeanor, his focus on delivering top-notch sushi speaks volumes about his commitment to his craft. Indeed, the ambiance and the methodical serving of each piece enhance the entire dining experience.
Sushi Bar Maumi also boasts a noteworthy selection of sake, adding a refined layer to the meal. Guests can indulge in a premium sake experience alongside their sushi, making each bite and sip a harmonious journey through Japanese culinary traditions.
In summary, Sushi Bar Maumi is not just a restaurant but a celebration of sushi craftsmanship. Whether you're marking a special occasion or simply seeking a taste of authentic Edomae-style sushi, this Michelin-recommended establishment is surely worth the visit. The unique combination of ambiance, exceptional service, and outstanding food ensures you'll leave with unforgettable memories—and perhaps linger a little longer at this exceptional Vancouver dining destination.
One of my favorite omakase places in Vancouver! Each piece of nigiri served is like an art piece. All very yummy and high quality. Chef is a bit more cold, and not very interactive but don’t let that distract you as he is probably focusing on serving you the best piece of nigiri.
Relatively cheap for Vancouver omakase at 135 (others go up to 200-300). It is slow since it’s one chef to 13 people but personally I find that preferable to 1 on 1 with a chef who watches you eat, and it is part of the reason why it’s cheaper. We were full after the 13 set meal. The sake pairing is ok but all 3 sakes kinda tasted the same to me. The environment is calm and they have heated seats and a bidet in the bathroom.
Had a wonderful experience at Sushi Bar Maumi. I was running late for my reservation due to traffic and felt bad, but the staff was very understanding since I called ahead to let them know. The quality of the fish was excellent, and even with just one chef serving 17 guests, the pace of the meal was surprisingly smooth. I also appreciated that they offered a menu for ordering additional nigiri—not just repeats of what was already served in the omakase, which is rare at similar spots.
We had a fantastic experience at Sushi Bar Maumi. The location is a bit obscure with its blacked-out windows and limited signage but once you're inside, you're immediately immersed in their unique atmosphere. I didn't know it was Michelin recommended until I got there but I could understand why it got the prestige recognition. The restaurant is limited to a maximum of 18 seats (and 1 sitting per night) and starts on time so make sure you're there early - first come, first serve but all seats are at the bar where the chef makes the sushi right in front of you. For our sitting, we got 13 pieces of nigiri, along with their signature miso soup; my favourite were the O-Toro and Uni's. If you're not full by the last piece, you can order additional pieces from their menu. There's also an extensive alcohol list (mainly sakes) but we opted for the premium sake experience (which required to be selected at the time of reservation). Overall, I highly recommend this omakaze experience. For the great price point, fantastic service, and delicious food, you won't be left disappointed.
Came here for my wife's birthday. We enjoyed the experience immensely. The ambiance and atmosphere of the restaurant was very relaxing with soft instrumental music and knives elegantly displayed. The moment you enter, you are welcomed by the smell of seafood which for someone who grew up around seafood is such a welcoming scent. Once everything started, we started receiving the pieces one by one. Each one tasting fresh and delicious. The anago was our favourite but the tamago (no photo) was amazing as well. For dessert, we got the matcha tiramisu which was excellent. I highly recommend this if you want to have an authentic omakase experience in Vancouver. It's definitely not a restaurant I will go to regularly but during special occasions it's worth the price.
Nice, clean, and affordable omakase spot. Really loved the interior design of the place, it definitely enhances the experience and vibe. You can tell that the waitress and chef were both kind and hardworking. Each nigiri was incredibly fresh and heavenly (especially the blue fin tuna pieces) .One thing to mention would be that there is only one chef so the whole experience naturally takes some extra time (each nigiri comes out slowly). Personally didn’t really bother me because my fiance and I were conversing and enjoying our time together.
Nigiris were simple yet very fresh and delicious. Chef was very professional and precise. Everything was done very well. Love the new restaurant and the vibe.
Husband and wife duo run omakase. Edomae style sushi and specially curated selection of sake from Japan. I recommend arriving a little earlier and seating is first come first serve. Good value considering the quality of food you are getting.