Sushi Bar Maumi Menu (Update 2025)

Welcome to Sushi Bar Maumi, a hidden gem located at 1668 Robson St in Vancouver, BC. This Michelin-recommended establishment offers an exquisite omakase experience that emphasizes the culinary artistry of Edomae-style sushi.

At Maumi, diners indulge in a meticulously crafted selection of nigiri, each piece resembling a work of art. The restaurant caters to an intimate crowd, with only 18 seats at the bar, where you can observe the chef's precision up close. The omakase usually features 13 expertly prepared pieces of sushi, including standout options like O-Toro and Uni, accompanied by a comforting miso soup.

Adding to the experience, patrons can order additional nigiri from a curated menu, ensuring a personalized touch. The atmosphere is enhanced by soft music and an inviting aroma of fresh seafood, creating a relaxing dining experience. Sushi Bar Maumi stands out not only for its quality but also for its value, offering a remarkable culinary journey that makes it perfect for special occasions.

TODAY’S OMAKASE NIGIRI

BOTAN EBI

ONAGA DAI

AJI

SUMI IKA

HONMAGURO ZUKE

NAMA HOTATE

MURASAKI UNI FROM SEATTLE

BAFUN UNI FROM JAPAN

HONMAGURO CHU-TORO

SHIMAAJI

HONMAGURO O-TORO

SABA

ANAGO

AKA UNI

RED SEA URCHIN (FROM SHIKOKU, JAPAN

A$26.00

MARUHIRO MURASAKI UNI

MARUHIRO MURASAKI SEA URCHIN

A$20.00

BAFUN UNI

BAFUN SEA URCHIN (FROM JAPAN)

A$18.00

MURASAKI UNI

MURASAKI SEA URCHIN (FROM JAPAN)

A$17.00

UNI

LOCAL SEA URCHIN

A$6.00

ADDITIONAL NIGIRI SUSHI MENU AFTER THE OMAKASE NIGIRI - UNI

ADDITIONAL NIGIRI SUSHI MENU AFTER THE OMAKASE NIGIRI - HON MAGURO

HONMAGURO KAMA-TORO

FATTY BLUEFIN TUNA FROM AROUND THE COLLAR BONE

A$15.00

HONMAGURO KAMA-TORO ZUKE

FATTY BLUEFIN TUNA FROM AROUND THE COLLAR BONE MARINATED IN SPECIAL SOY SAUCE

A$16.00

HONMAGURO O-TORO

FATTY BLUEFIN TUNA

A$14.00

HONMAGURO O-TORO ZUKE

FATTY BLUEFIN TUNA FROM AROUND THE COLLAR BONE

A$15.00

HONMAGURO CHU-TORO

MEDIUM FATTY BLUEFIN TUNA

A$12.00

HONMAGURO CHU-TORO ZUKE

MEDIUM FATTY BLUFIN TUNA MARINATED IN SPECIAL SOY SAUSE

A$13.00

HON MAGURO AKAMI

LEAN BLUEFIN TUNA

A$10.00

HONMAGURO AKAMI ZUKE

LEAN BLUEFIN TUNA MARINATED IN SPECIAL SOY SAUCE

A$11.00

HONMAGURO NAKAOCHI

BLUEFIN TUNA RICH MEAT SCRAPED THE SKIN AND BONES

A$10.00

HIMI KANBURI TORO

JAPANESE WINTER AMBERJACK FATTY PART FROM HIMI

A$15.00

HIMI KANBURI

JAPANESE WINTER AMBERJACK FROM HIMI

A$14.00

KANPACHI

GREATER AMBERJACK

A$5.00

SHIMA AJI

STRIPED JACK

A$5.00

KATSUO

BONITO

A$7.00

KATSUO ZUKE

BONITO MARINATED IN SPECIAL SOY SAUSE

A$8.00

ADDITIONAL NIGIRI SUSHI MENU AFTER THE OMAKASE NIGIRI - AOZAKANA

ADDITIONAL NIGIRI SUSHI MENU AFTER THE OMAKASE NIGIRI - KAIRUI

MIRUGAI

GEODUCK

A$10.00

NAMA HOTATE

FRESH SCALLOP

A$6.00

BAI GAI

JAPANESE IVORY-SHELL

A$5.00

TAIRA GAI

JAPANESE RAZOR CLAM

A$5.00

NODOGURO

SEA PERCH

A$10.00

AO HATA

YELLOW GROUPER

A$8.00

FUEFUKIDAI

EMPEROR BREAM

A$8.00

HIRAME ENGAWA

FLOUNDER EDGE

A$7.50

KINMEDAI

SPLENDID ALFONSINO

A$7.00

KIJI HATA

RED SPOTTED GROUPER

A$7.00

KORO DAI

PAINTED SWEETLIP

A$7.00

UMEIRO

YELLOW BACK

A$7.00

ONAGA DAI

RUBY SNAPPER

A$6.50

HACHIBIKI

JAPANESE RUBYFISH

A$6.50

HIRAME

FLOUNDER

A$6.50

ISAKI

CHICKEN GRUNT

A$6.50

HIGESORI DAI

BLACK GRUNT

A$6.00

HAMAFUEFUKI DAI

SPANGLED EMPEROR

A$6.00

HIME DAI

LAVENDER JOBFISH

A$6.00

SUZUKI

JAPANESE SEA BASS

A$6.00

MATSUKAWA GAREI ENGAWA

BARFIN FLOUNDER EDGE

A$5.50

AODAI

BLUE FUSILIER

A$5.00

MATSUKAWA GAREI

BARFIN FLOUNDER

A$5.00

SAME GAREI ENGAWA

ROUGHSCALE SOLE EDGE

A$5.00

MADAI

RED SEA BREAM

A$4.50

FUE DAI

STAR SNAPPER

A$4.50

SAME GAREI

ROUGHSCALE SOLE

A$4.50

MEJINA

LARGE SCALE BLACKFISH

A$4.00

ADDITIONAL NIGIRI SUSHI MENU AFTER THE OMAKASE NIGIRI - SHIROMI

ADDITIONAL NIGIRI SUSHI MENU AFTER THE OMAKASE NIGIRI - IKA

AORI IKA

BIGFIN REEF SQUID

A$6.00

SHIRO IKA

WHITE SQUID

A$6.00

SUMI IKA

CUTTLEFISH

A$6.00

SURUME IKA

JAPANESE FLYING SQUID

A$5.00

HOTARU IKA

A$4.00

SANMA

PIKE MACKEREL

A$6.00

SABA

MACKEREL

A$5.00

KOHADA

GIZZARD SHAD

A$5.00

SAYORI

HALF BEAK

A$4.50

AJI

HORSE MACKEREL

A$4.00

ADDITIONAL NIGIRI SUSHI MENU AFTER THE OMAKASE NIGIRI - HIKARIMONO

ADDITIONAL NIGIRI SUSHI MENU AFTER THE OMAKASE NIGIRI - OTHER

IKURA

SALMON ROE

A$7.00

TAMAGO

HANDMADE EGG OMELETTE WITH PRAWN, MOUNTAIN POTATO AND DASHI

A$3.75

MATCHA CHEESE TERRINE

A rich and creamy, indulgent matcha cheesecake terrine with a subtle bitterness, ideal for adults. We use cream cheese from Australia, fragrant and flavorful matcha powder from Kyoto, and fresh cream from Hokkaido to create the smooth texture of the terrine. You can savor the intense matcha bitterness in every bite, and each one is carefully wrapped to perfection.

A$10.00

THEOBROMA CAKE CHOCOLAT

The “Cake Chocolat,” a best-seller for over a decade, is a masterpiece by Chef Tsuchiya. It’s a product born from numerous trials and adjustments in collaboration with Chef Tsuchiya and the manufacturing factory. What stands out is the harmony of its layers. It consists of a light cocoa sponge, delicately baked to bring out the cocoa’s flavor, with layers of cocoa syrup and ganache cream. These three layers create a delightful combination. Furthermore, the cake is coated with “Bitter Chocolate” to provide a contrast in taste. This choice enhances the rich cocoa depth, allowing you to experience a stronger harmony with the moist texture of the less sweet sponge. This balance is truly remarkable.

A$10.00

KAKI ENSEMBLE

Dried persimmons are a type of dried fruit made by drying persimmon fruit, typically on sunny autumn days. When carefully selected and paired with butter, they become a premium sweet treat, and they also pair exceptionally well with alcohol.

A$15.00

DESSERT FROM JAPAN

Dine in menu - OMAKASE NIGIRI SUSHI

Nikiri Shoyu

(Strong) is made of bonito flakes, dried kelp, soy sauce, mirin (sweet cooking rice wine), and sake. This is then boiled down to less than half of its original volume.

Tsume

is made of BBQ conger head, sake, soy sauce, sugar, and bonito flakes.